My grandmother, Feng Lan, teach me how to make dumplings with fresh vegetables and pork. If you can find a coin [packaged] inside the dumplings, that person will have good luck. In China in the 1990s, [we made dumplings] on the weekends. At that time, vegetables, food and water are not polluted. Recall the memory, let me [feel] very warm, very lucky. It is my grandmother’s story memory. I want to make more friends in the United States to have a taste of Chinese dumplings.

– Nina Nan

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