Angel Biscuits

Angel Biscuits
Angel Biscuits

Hi, my object is angel biscuits! They have been part of our Christmas tradition since before I was born! My great grandmother made them and we have them every Christmas. After my great grandmother died, my grandma started making them! We still make it every single Christmas, and we never ever forget! They are called angel biscuits because they are really fluffy and they are super good!
I chose this object because it’s important to my family! I also wonder if my great grandmother actually made them during Christmas time, and if not, when did she make them? I hope someday my mom will start making them, so that then she can teach me to make them!
Here is the recipe for these biscuits, in case you want to make them for Christmas dinner!
Maude Fox’s Angel Biscuits(Makes About 60)Prep Time: 30 minutes plus 1 day to chillCook Time: 10 minutes 2 packages yeast, 4 tablespoons Lukewarm water, 1 cups plain (unbleached flour), 1 tablespoon baking soda, 3 teaspoons baking powder, 4 tablespoons sugar, 1 teaspoon salt, 3/4 cup Crisco (solid shortening), 2 cups buttermilk. Dissolve yeast in lukewarm waterStir flour and other dry ingredients into large bowlCut in shortening and add buttermilk, stir in yeast mixtureWhen well mixed, knew a minute or twoStore in refrigerator 1 hour up to 1 dayRoll out on floured surface, no less than 1 inch thickCut with biscuit cutter and bake at 450 degrees for 10 minutes (do not overtake) Notes: Keeps up to 4 days before baking

Place(s): Atlanta, GA

– EL

Relationship:  Great-grandchild of im/migrant or more Great-grandchild of im/migrant or more