The family, as it is {sort of} a secret. I eat it on many special occasions but I enjoy eating it on my birthday. My whole family loves it very much! Many recipes include honey and gelatin and more.
Roshmela is a recipe that  is an icon in Bangladesh. I enjoy eating it on special occasions. I enjoy cooking it with my mom. There are a LOT of different recipes with different ingredients but my family has a recipe that has been passed down for six generations. In my opinion, I think that my family’s recipe is the best.
I wish I could tell you the recipe but I would like to keep it a secret.

– SM

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