The object I’m putting in the Tenement Museum is a dish called Palov the recipe is:

• 150ml oil.
• 500g of meat, such as lamb, cut in big pieces.
• 2 large onions, peeled and sliced.
• 400g yellow carrots, peeled and cut into long, thin strips.
• 150g raw chickpeas, soaked for at least for 8 hours, then washed well.
• 600ml cold water.
• 2 heads of garlic.
• 100g raisins, washed.
   
• The reason Palov is important to me is because my whole family; Grandma, Grandpa, Uncle, ect, eats palov on special occasions, like New Year, when a baby is born( there are a lot of people, that you never know), birthdays, ect. I feel like I am home in Uzbekistan when I eat it. It is a tradition that my mom will always make it once a week.
  
   

– Ali Akbar

Relationship:  Child of im/migrant Child of im/migrant