Mole is a type of sauce use on chicken. Mole is eaten in special occasion, such as holidays. The two holidays that mole is mostly made is the Day of the Dead and New Years. It also celebrate a dead family member's life. Mole is important to us because it is a Mexican tradition  and also made on holidays.Mole has been one of the greatest food in Mexico. There are three states where the mole is origin, Puebla, Oaxaca, Tlaxcala. Mole Poblano served over meat.  My mom once told me about mole when I was younger so she made some  and gave me some mole over meat and tasted good. It's made of mixed up chili pepper, old nuts, spices, old bread, and a little bit of chocolate for the archbishop. Mole can be used for chicken or turkey or cooked pork. Moles come  in various flavor and ingredients, with chili peppers as a common factor. Mole can be used to make different kind of mole. The mole version variety called mole poblano which is dark red and brown served over meat. Mole is made of different type of chilis.
 

– Christian Vargas

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