Los Tres Golpes is English for “the three hits”. It is a Dominican dish served with queso frito, mangu with chesse, and salami. It is often known as a breakfast dish, but Dominicans also eat this for lunch and dinner as well . Everyday Sunday my mom would cook this dish for me and brother .

– Jeanine D

Relationship:  Grandchild of im/migrant Grandchild of im/migrant