Babka is a Jewish dessert that most Jewish people eat. My dad is Jewish so I eat it sometimes. He is from Eastern Europe. It is made of yeast, egg, and some kind of fat. You can fill it up with either chocolate or cinnamon.I chose it personally because I really love it and how it tastes so good. It is my favorite food in Jewish culture. We have it at parties and holidays.It’s also a great everyday treat.Questions I have for my ancestors. When did you eat babka and did you eat it every day? How did you eat babka? Also did you like cinnamon or chocolate?

– IK

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