Rosuł

In Foodways

Group:

My object is a chicken noodle soup recipe. It comes from Poland and it is called Rosuł. It is eaten on every Sunday in every Polish Family. This recipe is important to my family because we make it every Sunday to remember our Polish heritage. The recipe represents my family’s culture because my great grandma prepared it for every Sunday dinner and then my grandma continued to make that soup and obviously my mom continued it but not exactly every sunday, and is still her favorite soup. The many memories I have about rosuł in Poland is eating it every weekend at parties in my moms restaurant, at my families homes, and at our house , and when i was 12 I learned how to make it. The recipe for rosuł is :

take 1 whole chicken ,rinse and cut to 4 pieces

Boil the chicken until water bubbles

Rinse chicken again and fill pot with water

Add salt and pepper and slowly boil the water for 1 hour

Prepare vegetables(carrots,union ,celery , parsley root , fresh dill ,parsley leaves )

Add vegetables to chicken

Keep boiling on open pot for another hour

After that burn half a union on a dry pan until dark and Add to the pot

Add few whole cherry tomatoes

Keep boiling for another hour

When it is done drain the pot for clarity under a new pot

Boil pasta to serving size and serve

Place(s): poland

– AG

Relationship: Im/migrant

7B_Egan5_21 food tradition rosuł Poland #Recipe