The dish I chose is Plov, also known as pilaf. It is a traditional meal from Uzbekistan made with rice, meat, and vegetables. I grew up eating it often, especially on special occasions. In Central Asian culture, Plov is more than just food. It is a symbol of comfort, celebration, and family. The smell always makes me feel hungry and excited. 

Even though I am Tajik, my family is from Uzbekistan through our ancestors. Plov connects me to both my Tajik identity and our history in Uzbekistan. We eat it often, and when we do, it feels meaningful. My mom usually makes it, and while she cooks, she tells me stories about her childhood and how she and her siblings made Plov together. I have never been to Uzbekistan, so her stories help me feel closer to where we come from. 

Sometimes I help my mom by cutting carrots or gathering ingredients. I want to keep learning how to make Plov, not just so I can cook it well, but so I can carry on the tradition. One day, I hope to make it for my own family and share the same stories my mom told me. 

To me, Plov is more than a dish. It is a way to stay connected to my culture, my family, and the generations before me. It reminds me of who I am and where I come from. That is why it will always be special to me. 

– NA

Relationship:  Child of im/migrant Child of im/migrant