Each year my family has a special easter celebration where we eat pierogies and kielbasa. This is a tradition to my culture. My mom's side of the family is Swedish and that's our traditional Easter meal. 
This meal is unique because usually people have things like deviled eggs, bacon, asparagus, hot cross buns, candied carrots and lamb. My family has ham, pierogies, kielbasa, potatoes, sweet potatoes, pigs in a blanket and eggs.                            

– TM

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