Every year, I pick a weekend during the holiday season and carry on the tradition of holiday baking.  This first started when friends and family were dispersed across the globe and wanted to pass along a bit of the feeling of home even though we weren't together.  Interest grew and more and more were wanting to be added to the recipient list so that now, I package and send off dozens of shipments filled with at least 10 different types of treats.  Recipes include fudge, chocolate bark, rice krispie treats, peanut butter cookie kisses and of course Kieflies and Rugelach.

– Margaret Walsh

Relationship:  Grandchild of im/migrant Grandchild of im/migrant