The dried corn husk is an important object in my family. We use it every year to make tamales,especially around Christmas time. It may look simple, but to us it represents tradition, hard work,and family. The husk is what holds the masa and meat together, and without it, tamales wouldn’tbe the same. It’s something that connects us to our culture and brings everyone together. Everyyear, my family goes to my grandma’s house to make tamales. My siblings, cousins, and I allhelp out. Some of us spread the masa, others fill them with meat, and some tie or fold thehusks. My grandma is in charge and teaches us how to do everything the right way. The houseis always full, and it turns into a big family event where everyone is laughing, talking, andworking together.We don’t just make tamales for ourselves—we also sell them. People place orders, and wespend hours making dozens and dozens of tamales. It takes a lot of effort, but it’s worth itbecause it helps our family and keeps our tradition going. It also shows us the value ofteamwork and responsibility. This tradition has been in my family for over 40 years. My grandmahas been doing it for a long time, and now she’s teaching us so we can continue it in the future.For me, the corn husk isn’t just part of cooking—it represents my family, our culture, and thememories we make together every year.

– Anthony Calderon

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