Brisket
In
Foodways
Relationship:
Great-grandchild of im/migrant or more
Every Kol Nidre, the night of Yom Kippur before sundown, my family always cooks a brisket. The recipe has been passed down from generation to generation, and originates with my maternal great-grandmother Ida, who immigrated from Russia to the United States in 1898 century at 13 years old.
Place(s): Russia, Boston
Year: 1898
– Blake Klein
Relationship: Great-grandchild of im/migrant or more Great-grandchild of im/migrant or more