When my mother immigrated to New York City from Taipei to pursue her relationship with my father, she brought along aspects of Taiwanese culture that she couldn't leave behind. Above is my grandmother's recipe for beef noodle soup - one of the most famous foods of Taiwan that consist of a noodle soup made of stewed or red braised beef, beef broth, vegetables, and Chinese noodles. This recipe is used frequently, not only by my mother here in the states but also by my grandmother who still cooks this meal for my family back in Taiwan regularly - constantly reminding us of our Taiwanese roots. 

– YC

Relationship:  Child of im/migrant Child of im/migrant