The Art of Sadza Sadza, also known as Fufu in other African countries, is a traditional Zimbabwean staple made from cornmeal. It has a soft, malleable texture, thick and dough-like, and is pale white or yellow depending on the type of cornmeal used. This dish, often shaped by hand into small portions, is served alongside savory dishes like collard greens, spinach, or richly seasoned meats such as beef, oxtail, or goat. Sadza is cooked by vigorously stirring cornmeal into boiling water until it thickens, requiring skill and effort to achieve the right consistency. I first had Sadza as a child, lovingly prepared by my grandpa and also my nana, who used it as a way to connect me to our Zimbabwean heritage. Eating Sadza reminds me of my family’s traditions, igniting memories of stories, laughter, and togetherness. Sadza allows me to connect to my ancestors who prepared it generations before me. This dish reflects my identity, symbolizing the strength of cultural ties across continents and generations. Its story highlights the importance of preserving family traditions and the role food plays in cultural memory. Sadzas serves as a bridge to my cultural identity and belonging, especially since I have never been to Africa. In a world that often prioritizes fast, disposable connections, this dish reminds us of the enduring value of heritage and love poured into a meal.

– JN

Relationship:  Grandchild of im/migrant Grandchild of im/migrant