It's a typical plate that is made in Puerto Rico at Christmas time you can cook it with Guineo or Yuca ( cassava ) it can be made spicy or regular, It is a tradition to make them during the Christmas holiday, It is made out of Guineo (green banana's) and Yuca (Cassava) and with meat. I love the way my grandma makes it bc it taste like heaven my grandma learned how to make pasteles with her mother taught her when she was 12. She makes it with flavors and spices that make your mouth water.

– Vani Cruz (leilani)

Relationship:  Child of im/migrant Child of im/migrant