Why is Moroccan tea or ATAY famous and popular?
it is famous because it holds a cultural value of hospitality in Morocco. It is always present at Maghreb dining tables. Tea is traditionally made by the head of the household with Green Tea, Mint, Sugar and hot water, and served to guests as a sign of hospitality. Usually, at least tree cups of tea are served and the tea are consumed throughout the day as a social activity. In Morocco, Mint tea sometimes scented with herbs, flowers, or oronge blossom water.
the Siniya and teapot are made of pure silver metal and the common feature between them is luster. Artisans have preserved this traditional industry  that bears an Andalusian imprint.

– MOUNIRA

Relationship:  Im/migrant Im/migrant