That food was taught to me by my grandmother she cooked it for me the   first thing  is to chop the carrot   and then the potatoes into cubes and for the broth to como out delicious you have to add bocilton and salt and on top of beef and 1 tomate always when I came to visit her she would have my brath ready for me and she also made me my chili and always a coke lumbo and some       handmade tortillas fresh from the griddle.  Ahora que vivo en new york  todavia cosino esa comida de mi abuela .   tenkius                                                                                                                                                  
 

– yaquelin aida aguilar dionicio

Relationship:  Im/migrant Im/migrant