The aroma of coffee is something that you’ll always find no matter the time of day or area in the Dominican Republic, and although some Dominicans might immigrate to another country, this sentiment remains true. Since I was born, I’ve smelled this aroma and by the age of 8 I learned how to make it. Whenever a guest came over, I knew that was my cue to make some coffee because to us, sharing coffee is almost like a form of connection. Although Americans also greatly love coffee, there is a stark difference in the way in which it is consumed. Many drink coffee alone and add tons of creamer or syrups. In the Dominican Republic, coffee is preferred black with little sugar. It is pleasantly consumed at all times of the day and with company. If you’re meeting a friend you’ll go for coffee, but not at a nice cafe, oh no. You’ll go to something similar to a deli called a colmado where the coffee will cost less than a dollar. Going over to visit family? How about you stay for some coffee. Getting your hair done? Here's some coffee. Drinking coffee in the Dominican Republic is like a part of your daily routine, one which allows you to mingle and interact with others. Allows for a flourishing relationship and a feeling of a growing bond. The simple task of sharing coffee in Dominican culture is like a hidden language that only we share. 

– Ashley

Relationship:  Child of im/migrant Child of im/migrant