My story is about food from my country called Attiek.
It is made from cassave. There are several kinds of Attieke. My favorite is garba. It Reminds me of my country's Ivory coast. The people in my country eat Attieke every day .When I came to New York my mother filled my suitcases with Attieke but unfortunately it’s finished now. The taste of garba is sensational. I love garba.

– Soumahoro Assata

Relationship:  Im/migrant Im/migrant